We’ve got a brand new, limited release beer hitting the shelves this month and it’s bringin’ the heat!
Srirachelada is our spin on the classic Michelada, featuring familiar ingredients such as tomato juice, Sriracha, lime juice, agave, pickled banana pepper juice and Worcestershire Sauce. It comes in both Regular (sociably spicy) and Spicy (seriously spicy) to satisfy every pallet. Take a look!
This limited release is currently available in 22-ounce bottles, which can be found in stores throughout SoCal. Have you seen it yet? If not, you can find it here! Bottles will also be available at the Public House later this month.
If you’d like to get an exclusive taste of the Srirachelada on draft, join us for Brunch at the Public House this Sunday, August 16th! We will be opening at noon and will have a limited amount of Srirachelada on draft to enjoy with huevos rancheros and other Mexican breakfast dishes from Taqueria El Severo. Our free public tours at 1, 2, 3 and 4pm will feature samples of both Regular and Spicy Srirachelada, along with info on the processes involved in making this unique brew.
Saaz, Tettnang hops, 2-Row Brewers Malt, Flaked Corn and Caramel Malt
Special Ingredients: Tomato juice, Sriracha, lime juice, agave, pickled banana pepper juice and Worcestershire Sauce