That Voodoo that Yuzu

That Voodoo That Yuzu casts a spell on all who dare to take a sip, entranced by barrel magic. Slightly earthy in flavor, this saison is aged in tequila barrels with Lactobacillus and Brett yeast for 10 months, giving it a tangy touch. During aging, the barrels are doused with yuzu pureé and juice, adding tart notes from the Japanese citrus fruit. With a smooth tequila backbone and big zesty flavors, let the Voodoo speak to you.