StyleWine Barrel-Aged Sour Saison w/ Loquats, Pluots and Plums
Availabilitylimited Bottles, Draft
Stoned Fruit is a saison-style ale under the influence of barrel-aged magic. This ale undergoes six months in wine barrels before being doused with California-grown loquats, pluots and plums. Six more months of aging, coupled with dry-hopping, gives this beer funky, tart stone fruit flavors and a dank herbal character.