Traditional Kellerbier






limited 4-Packs / Draft / Growlers & Crowlers

Resolve is an open-source collaboration beer made to recognize the determination of the Ukrainian people, and to aid the humanitarian effort.

This traditional Kellerbier recipe was developed by our friends at 42 North Brewing from upstate New York, and 2085 Brewing in Kyiv. We’re proud to join many brewers from coast-to-coast in crafting this brew, with 100% of the proceeds being donated to World Central Kitchen to support its mission to provide chef-prepared meals to communities impacted by natural disasters and during prolonged humanitarian crises.* In Ukraine, WCK is providing nearly 300,000 hot, nourishing meals every day.


This cause hits especially close to the home for our Chief Marketing Officer, Lesjya, and her husband, Bo Lysyj. Each of their parents were young children when they were displaced from Ukraine during World War II, reaching North America in 1950. Connecting with his family’s history, Bo has been transporting refugees thousands of miles from the Ukrainian border in Poland to local shelters, sponsor’s homes, and family already emigrated to other parts of Europe.

“When our brewers shared the Resolve collaboration concept from peers at 42 North and 2085 Breweries, we knew we had to get involved in a meaningful way,” said Lysyj. “Craft beer is a revolution and has always brought people together. As the resistance effort continues overseas and the U.S. welcomes hundreds of thousands of Ukrainians forced to flee their homes, Boston Beer Company is honored to share a taste of home by brewing the Resolve beer across our beer taprooms.”

*Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 70 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.