Kinda Krieky

This funky, sour Kriek Lambic ale is brilliantly red from a heavy addition of pureed cherries and whole, dried Bing cherries. Fermented with Brettanomyces and Lacto, then aged in red wine barrels for one year, it has a funky cherry aroma, a mouth-watering tartness and fruity aftertaste. It’s Kriekily good.