Banana Rum Stout

From the Baltic Sea to the West Indies, we took our Imperial Stout and aged it in Rum Barrels for 3 1/2 months, and later added fresh bananas, vanilla & cinnamon giving this strong dark ale a slightly fruity & dark chocolate aroma with notes of oak, spice, and smooth banana – think of it like bananas foster in a glass.

Available now at the Public House in 500mL bottles and on draft.