Find our beer:
It’s the bigger, barrel aged brother of our Imperial Black Lager, 9.9 Problems. Four months of barrel aging, followed by a little extra rye whiskey barrel fermentation, helps transform this already big beer into a 12.9% beast. Chocolate, vanilla and coconut aromas give way to a strong, velvety mouthfeel and warming finish.
Style
Whiskey Barrel-Aged Imperial Stout
ABV
11.9%
IBU
20
Availability
22oz Bottle, Draft
It’s the bigger, barrel aged brother of our Imperial Black Lager, 9.9 Problems. Four months of barrel aging, followed by a little extra rye whiskey barrel fermentation, helps transform this already big beer into a 12.9% beast. Chocolate, vanilla and coconut aromas give way to a strong, velvety mouthfeel and warming finish.