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Dried Coconut pulp was used directly in the mash to give subtle creaminess and coconut flavor. Tropical but malty with notes of caramel and vanilla. The saison yeast makes it a bit fruity and dry but the coconut gives it body
Style
Saison
ABV
7.0%
IBU
20
Availability
Limited Draught
Dried Coconut pulp was used directly in the mash to give subtle creaminess and coconut flavor. Tropical but malty with notes of caramel and vanilla. The saison yeast makes it a bit fruity and dry but the coconut gives it body