Taste of St Joseph Center
6:00 pm - 10:00 pm
Join us for an evening of tasty food, signature cocktails, guest chef demos and music to raise funds for St. Joseph’s Culinary Program.
Taste of St. Joseph Center event will include:
–Tasting booths from LA restaurants (i.e. Blue Plate Oysterette, Sunny Spot, Tocaya, Kogi BBQ Truck, Neighbor, Upstairs 2, and more)!
–Open bar (for full ticket price holders)
–Chef Demos from CTP students and Chef Brook and Nick
–Signature cocktail by Chefs Brooke Williamson and Chef Nick Roberts
As a part of the event, we will be honoring Chef Brooke and Chef Nick as our Chefs of the Year for their service to our community
All proceeds go to St. Joseph Center’s Culinary Training Program!
About St. Joseph Center’s Culinary Training Program (CTP): This program enrolls low-income individuals to train them with cooking skills they can use to succeed in the food industry. A full session is 12 weeks with 8 weeks in traditional culinary school, followed by a 4 week/80 hour internship at some of the best restaurants in LA – i.e. Petit Trois, Ashland Hill, Bottega Louis, and Ritz Carlton.
About St. Joseph Center: Our mission is to provide working poor families, as well as homeless men, women and children of all ages, with the inner resources and tools to become productive, stable and self-supporting members of the community