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7:00 pm - 10:00 pm


Angel City Brewery & Public House

Vagabond Cheese Company is back at Angel City Brewery for another in our series of guided cheese and beer pairings, which explore how and why pairings work, as well as how each of these fermented foods comes to be. Join head monger & owner of Vagabond Cheese Co., Alex Ourieff, along with Certified Cicerones Dan Shapiro & Keith Ely of Angel City Brewery, as you taste and discuss your way through the evening.

You’ll be treated to a guided tasting of 5 of ACB’s featured beers, each paired with an artisanal cheese, along with crackers, nuts, dried fruit & preserves. Guests will also be led through a tour of ACB’s brewhouse, which will feature info on the history of LA brewing and the ins & outs of how beer is made. Through it all, you’ll learn on how the production and fermentation processes shape the resulting products of both beer & cheese.

We expect this event to fill up quickly, so grab some tickets quick!

Must be 21+